2019 Corte Volponi Valpolicella Ripasso Superiore, Veneto, Italy
ABOUT THIS WINE
A blend of 55% Corvina, 25% Corvinone, 20% Rondinella. First fermentation in stainless steel tanks, at 23-25 °C, with skin maceration for 12 days, depending on the quality/integrity of the grape skins. The second fermentation starts at the end of February and is called “Ripasso”. It consists in a refermentation of the young wine on the pomaces of Amarone and Recioto, that still have good sugar content and active yeasts. The final Ripasso is characterized from rich structure and fine complexity. 12 months: partly in French oak barriques, and partly in big Slavonia oak barrels. Refinement in bottle, at least 4 months.
ABOUT THIS PRODUCER
Fabio and Paolo Zenato, from Le Morette, found inspiration in the Valpolicella’s rich history and launched an ambitious project to explore the highest standard of quality in viticulture and winemaking. In the heart of Valpolicella region, at an elevation over 1,200 feet, sits their 7-hectare vineyard just above the Quintarelli estate overlooking the town of Negrar. At this special site, they create a pair of wines under the Corte Volponi label that epitomize the best this region has to offer, less than 40,000 bottles total produced. Sustainable farming affiliated with World Biodiversity Association.
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Description
ABOUT THIS WINE
A blend of 55% Corvina, 25% Corvinone, 20% Rondinella. First fermentation in stainless steel tanks, at 23-25 °C, with skin maceration for 12 days, depending on the quality/integrity of the grape skins. The second fermentation starts at the end of February and is called “Ripasso”. It consists in a refermentation of the young wine on the pomaces of Amarone and Recioto, that still have good sugar content and active yeasts. The final Ripasso is characterized from rich structure and fine complexity. 12 months: partly in French oak barriques, and partly in big Slavonia oak barrels. Refinement in bottle, at least 4 months.
ABOUT THIS PRODUCER
Fabio and Paolo Zenato, from Le Morette, found inspiration in the Valpolicella’s rich history and launched an ambitious project to explore the highest standard of quality in viticulture and winemaking. In the heart of Valpolicella region, at an elevation over 1,200 feet, sits their 7-hectare vineyard just above the Quintarelli estate overlooking the town of Negrar. At this special site, they create a pair of wines under the Corte Volponi label that epitomize the best this region has to offer, less than 40,000 bottles total produced. Sustainable farming affiliated with World Biodiversity Association.
