2023 Domaine Bachey-Legros Bourgogne Blanc "Saint-Martin", Burgundy, France
ABOUT THIS WINE
The Saint-Martin parcel sits within the Bourgogne Blanc appellation but is often treated as its own distinct terroir. The old, low-yielding vines are a cornerstone of this wine, naturally concentrating flavor and complexity. Grapes are hand-harvested at optimal ripeness, sorting out any imperfections before arrival at the winery. The bunches are typically whole-cluster pressed in a pneumatic press to extract pure, clear juice without harsh tannins. Fermentation is carried out primarily using indigenous (wild) yeasts to fully reflect the nuances of the local terroir and soil. The wine is aged in a combination of French oak barrels (including signature 350-liter and older neutral barrels), allowing for gentle micro-oxygenation and subtle oak integration without masking the fruit. The wine rests on its fine lees with occasional batônnage (stirring), which contributes a rich, creamy mouthfeel to balance the natural acidity of the Chardonnay. Finally, the wine undergoes gentle fining and minimal filtration before being bottled to preserve its aromatic profile and textural depth.
ABOUT THIS PRODUCER
Bachey-Legros is located on the oldest street in the picturesque little village of Santenay-les-Haut. The neighborhood looks much the same as it did 200 or 300 years ago. Indeed much of what they are about is decidedly “old.”
The family of Bachey-Legros has been farming in and around Santenay for 6 generations, going back to the 19th century, and they are most proud of their old vines, most of which were planted between 1935 and 1955. They farm these vines fastidiously, using traditional techniques and eschewing chemical treatments. They employ a similar old-school approach in the cellar, with gentle extractions and elevage in top notch barrels of varying ages.
Yes, “old” is definitely an apt word here, except when you are talking about the current generation of proprietors Samuel and Lénaic. These brothers are definitely bringing fresh ideas to the operation while continuing the long traditions of their family.
Original: $39.99
-65%$39.99
$14.00Product Information
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Description
ABOUT THIS WINE
The Saint-Martin parcel sits within the Bourgogne Blanc appellation but is often treated as its own distinct terroir. The old, low-yielding vines are a cornerstone of this wine, naturally concentrating flavor and complexity. Grapes are hand-harvested at optimal ripeness, sorting out any imperfections before arrival at the winery. The bunches are typically whole-cluster pressed in a pneumatic press to extract pure, clear juice without harsh tannins. Fermentation is carried out primarily using indigenous (wild) yeasts to fully reflect the nuances of the local terroir and soil. The wine is aged in a combination of French oak barrels (including signature 350-liter and older neutral barrels), allowing for gentle micro-oxygenation and subtle oak integration without masking the fruit. The wine rests on its fine lees with occasional batônnage (stirring), which contributes a rich, creamy mouthfeel to balance the natural acidity of the Chardonnay. Finally, the wine undergoes gentle fining and minimal filtration before being bottled to preserve its aromatic profile and textural depth.
ABOUT THIS PRODUCER
Bachey-Legros is located on the oldest street in the picturesque little village of Santenay-les-Haut. The neighborhood looks much the same as it did 200 or 300 years ago. Indeed much of what they are about is decidedly “old.”
The family of Bachey-Legros has been farming in and around Santenay for 6 generations, going back to the 19th century, and they are most proud of their old vines, most of which were planted between 1935 and 1955. They farm these vines fastidiously, using traditional techniques and eschewing chemical treatments. They employ a similar old-school approach in the cellar, with gentle extractions and elevage in top notch barrels of varying ages.
Yes, “old” is definitely an apt word here, except when you are talking about the current generation of proprietors Samuel and Lénaic. These brothers are definitely bringing fresh ideas to the operation while continuing the long traditions of their family.
