2023 Domaine Pierre Morey Meursault 1er Cru "Perrières", Burgundy, France
ABOUT THIS WINE
Sourced from the iconic Meursault Premier Cru Perrières vineyard—widely considered one of the finest sites in Meursault—this wine reflects the appellation’s most mineral and structured expression of Chardonnay. The shallow, stony limestone soils of Perrières impart tension, precision, and a distinctive flinty character, setting it apart from the richer, broader style often associated with Meursault.
Farmed biodynamically, the vines are carefully managed to ensure balanced yields and optimal ripeness. The grapes are hand-harvested and gently pressed before fermentation with indigenous yeasts in French oak barrels, a portion of which are new. The wine is then aged on its fine lees, enhancing texture and complexity while preserving its linear, terroir-driven profile.
ABOUT THIS PRODUCER
Domaine Pierre Morey is a benchmark estate in Burgundy, led by Pierre Morey, a pioneering figure in biodynamic viticulture and former régisseur of Domaine Leflaive. Based in Meursault, the domaine is renowned for producing wines that emphasize precision, balance, and a clear expression of terroir.
The estate’s philosophy centers on meticulous vineyard work, sustainable and biodynamic practices, and minimal intervention in the cellar. Native yeast fermentations and careful élevage in oak allow each vineyard site to express its unique identity. Domaine Pierre Morey’s wines are celebrated for their clarity, structure, and ability to age gracefully, particularly from top sites such as Perrières.
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Description
ABOUT THIS WINE
Sourced from the iconic Meursault Premier Cru Perrières vineyard—widely considered one of the finest sites in Meursault—this wine reflects the appellation’s most mineral and structured expression of Chardonnay. The shallow, stony limestone soils of Perrières impart tension, precision, and a distinctive flinty character, setting it apart from the richer, broader style often associated with Meursault.
Farmed biodynamically, the vines are carefully managed to ensure balanced yields and optimal ripeness. The grapes are hand-harvested and gently pressed before fermentation with indigenous yeasts in French oak barrels, a portion of which are new. The wine is then aged on its fine lees, enhancing texture and complexity while preserving its linear, terroir-driven profile.
ABOUT THIS PRODUCER
Domaine Pierre Morey is a benchmark estate in Burgundy, led by Pierre Morey, a pioneering figure in biodynamic viticulture and former régisseur of Domaine Leflaive. Based in Meursault, the domaine is renowned for producing wines that emphasize precision, balance, and a clear expression of terroir.
The estate’s philosophy centers on meticulous vineyard work, sustainable and biodynamic practices, and minimal intervention in the cellar. Native yeast fermentations and careful élevage in oak allow each vineyard site to express its unique identity. Domaine Pierre Morey’s wines are celebrated for their clarity, structure, and ability to age gracefully, particularly from top sites such as Perrières.
