2024 Pascal Cotat Sancerre Rosé, Loire Valley, France
ABOUT THIS WINE
Produced from Pinot Noir grown on the limestone and clay-rich slopes surrounding Chavignol, this rosé reflects the same meticulous vineyard work and terroir expression that define Pascal Cotat’s celebrated Sancerres. Fermented with native yeasts and raised with minimal intervention, the wine emphasizes purity, tension, and mineral precision over overt fruitiness. The 2024 vintage captures both freshness and depth, making it an elegant and versatile Loire Valley rosé.
ABOUT THIS PRODUCER
Pascal Cotat is one of Sancerre’s most revered traditionalists, renowned for crafting expressive, age-worthy wines from some of the appellation’s finest vineyard sites. Working with old vines and low-intervention methods, Cotat produces wines that highlight the complexity and individuality of Chavignol’s terroirs. Though best known for Sauvignon Blanc, his rosé bottlings are equally prized for their finesse, structure, and unmistakable sense of place.
Original: $117.99
-65%$117.99
$41.30Product Information
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Description
ABOUT THIS WINE
Produced from Pinot Noir grown on the limestone and clay-rich slopes surrounding Chavignol, this rosé reflects the same meticulous vineyard work and terroir expression that define Pascal Cotat’s celebrated Sancerres. Fermented with native yeasts and raised with minimal intervention, the wine emphasizes purity, tension, and mineral precision over overt fruitiness. The 2024 vintage captures both freshness and depth, making it an elegant and versatile Loire Valley rosé.
ABOUT THIS PRODUCER
Pascal Cotat is one of Sancerre’s most revered traditionalists, renowned for crafting expressive, age-worthy wines from some of the appellation’s finest vineyard sites. Working with old vines and low-intervention methods, Cotat produces wines that highlight the complexity and individuality of Chavignol’s terroirs. Though best known for Sauvignon Blanc, his rosé bottlings are equally prized for their finesse, structure, and unmistakable sense of place.
