2023 Joseph Colin Saint-Aubin "Mes Sept Terroirs" Burgundy, France
ABOUT THIS WINE
“Mes Sept Terroirs” is a blend of fruit from seven distinct parcels across the Saint-Aubin appellation, each contributing its own nuance and complexity. The sites range in elevation and soil composition but share a strong presence of limestone, delivering a wine that’s both mineral and lifted. This cuvée is a tribute to the diversity and character of Saint-Aubin’s terroir, as interpreted through Joseph Colin’s precise, terroir-driven lens.
The 2023 vintage was fermented with indigenous yeasts and aged in French oak barrels, with minimal new wood to maintain freshness and purity. The wine is medium-bodied with a silken texture, driven by high-toned citrus, orchard fruit, and a signature mineral backbone. It’s a versatile and refined white Burgundy that overdelivers in complexity and drinkability for its level.
ABOUT THIS PRODUCER
Joseph Colin, the son of renowned Burgundian vigneron Marc Colin and brother to Pierre-Yves Colin-Morey, established his own domaine in 2016 after over a decade working alongside his family. His winemaking philosophy centers on transparency, minimal intervention, and allowing each parcel to express its full personality.
Practicing sustainable farming and precision vinification, Joseph emphasizes freshness, minerality, and a natural sense of place in every wine he produces. Even his village-level wines reflect the thoughtful craftsmanship and high standards that have quickly earned him a place among Burgundy’s rising stars. “Mes Sept Terroirs” is a quintessential introduction to his style—authentic, elegant, and terroir-driven.
Original: $81.99
-65%$81.99
$28.70Product Information
Product Information
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Description
ABOUT THIS WINE
“Mes Sept Terroirs” is a blend of fruit from seven distinct parcels across the Saint-Aubin appellation, each contributing its own nuance and complexity. The sites range in elevation and soil composition but share a strong presence of limestone, delivering a wine that’s both mineral and lifted. This cuvée is a tribute to the diversity and character of Saint-Aubin’s terroir, as interpreted through Joseph Colin’s precise, terroir-driven lens.
The 2023 vintage was fermented with indigenous yeasts and aged in French oak barrels, with minimal new wood to maintain freshness and purity. The wine is medium-bodied with a silken texture, driven by high-toned citrus, orchard fruit, and a signature mineral backbone. It’s a versatile and refined white Burgundy that overdelivers in complexity and drinkability for its level.
ABOUT THIS PRODUCER
Joseph Colin, the son of renowned Burgundian vigneron Marc Colin and brother to Pierre-Yves Colin-Morey, established his own domaine in 2016 after over a decade working alongside his family. His winemaking philosophy centers on transparency, minimal intervention, and allowing each parcel to express its full personality.
Practicing sustainable farming and precision vinification, Joseph emphasizes freshness, minerality, and a natural sense of place in every wine he produces. Even his village-level wines reflect the thoughtful craftsmanship and high standards that have quickly earned him a place among Burgundy’s rising stars. “Mes Sept Terroirs” is a quintessential introduction to his style—authentic, elegant, and terroir-driven.
