José Andrés Foods Mussels in Escabeche, 4.23 oz

A traditional Spanish delicacy from Galicia, these mussels are hand-harvested from the region's rocky shores and prepared in an 'escabeche' sauce—a classic marinade of olive oil, vinegar, paprika, bay leaves, black pepper, onion, and salt. The result is a savory, tangy flavor with a hint of smokiness, offering a taste of Spain's rich culinary heritage.