NV Alileo Wines "Zibibbo Macerato", Sicily, Italy 1.5L BOX
ABOUT THE WINE
Produced from Zibibbo — the Sicilian name for Muscat of Alexandria — this skin-contact white wine highlights the grape’s naturally intense aromatics and Mediterranean character. Grown under Sicily’s warm coastal climate, the fruit develops concentrated flavors while retaining freshness through cooling sea breezes and mineral-rich soils.
During vinification, the grapes undergo a period of maceration on the skins, giving the wine added texture, depth, and subtle amber tones while enhancing its aromatic complexity. The result is a wine layered with notes of ripe peach, dried citrus peel, jasmine, spice, and herbal undertones, supported by lively acidity and a gently structured mouthfeel.
Fermented primarily in stainless steel to preserve purity and freshness, the wine balances exotic fruit with savory minerality and light tannic grip. The convenient 1.5L box format maintains freshness after opening, making it ideal for casual gatherings and adventurous everyday drinking.
Serve lightly chilled alongside roasted vegetables, North African and Middle Eastern cuisine, grilled seafood, soft cheeses, or spiced poultry dishes.
ABOUT THE PRODUCER
Alileo Wines focuses on approachable, expressive wines that celebrate the character of Southern Italy’s most important growing regions. With an emphasis on value, consistency, and easy-drinking appeal, the winery sources fruit from carefully selected Sicilian vineyards where warm coastal influences and mineral-rich soils contribute depth and ripeness to the wines.
Rooted in a modern yet authentic winemaking philosophy, Alileo highlights regional varietals and classic Mediterranean flavors through clean, fruit-forward vinification. Their wines are crafted to be versatile, accessible, and ideal for sharing, offering a contemporary expression of everyday Italian wine culture.
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Produced from Zibibbo — the Sicilian name for Muscat of Alexandria — this skin-contact white wine highlights the grape’s naturally intense aromatics and Mediterranean character. Grown under Sicily’s warm coastal climate, the fruit develops concentrated flavors while retaining freshness through cooling sea breezes and mineral-rich soils.
During vinification, the grapes undergo a period of maceration on the skins, giving the wine added texture, depth, and subtle amber tones while enhancing its aromatic complexity. The result is a wine layered with notes of ripe peach, dried citrus peel, jasmine, spice, and herbal undertones, supported by lively acidity and a gently structured mouthfeel.
Fermented primarily in stainless steel to preserve purity and freshness, the wine balances exotic fruit with savory minerality and light tannic grip. The convenient 1.5L box format maintains freshness after opening, making it ideal for casual gatherings and adventurous everyday drinking.
Serve lightly chilled alongside roasted vegetables, North African and Middle Eastern cuisine, grilled seafood, soft cheeses, or spiced poultry dishes.
ABOUT THE PRODUCER
Alileo Wines focuses on approachable, expressive wines that celebrate the character of Southern Italy’s most important growing regions. With an emphasis on value, consistency, and easy-drinking appeal, the winery sources fruit from carefully selected Sicilian vineyards where warm coastal influences and mineral-rich soils contribute depth and ripeness to the wines.
Rooted in a modern yet authentic winemaking philosophy, Alileo highlights regional varietals and classic Mediterranean flavors through clean, fruit-forward vinification. Their wines are crafted to be versatile, accessible, and ideal for sharing, offering a contemporary expression of everyday Italian wine culture.
