NV Domaine Valentin Zusslin "Brut Zéro" Rosé, Crémant d'Alsace, Alsace, France
ABOUT THIS WINE:
Crafted using the traditional méthode champenoise, this Crémant d'Alsace is produced from hand-harvested grapes, primarily Pinot Noir. The "Brut Zéro" designation indicates no added sugar, allowing the wine’s natural freshness and fruitiness to shine through. After secondary fermentation in the bottle, it is aged on the lees for a minimum of 12 months, contributing to its complexity and finesse.
ABOUT THIS PRODUCER:
Domaine Valentin Zusslin is a family-owned winery in Alsace, renowned for its dedication to organic and biodynamic practices. With a winemaking tradition that dates back to the 17th century, the Zusslin family focuses on producing high-quality wines that express the unique terroirs of their vineyards. They emphasize varietal purity and craftsmanship, particularly in their Crémant offerings, ensuring a true representation of Alsace's rich winemaking heritage.
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Description
ABOUT THIS WINE:
Crafted using the traditional méthode champenoise, this Crémant d'Alsace is produced from hand-harvested grapes, primarily Pinot Noir. The "Brut Zéro" designation indicates no added sugar, allowing the wine’s natural freshness and fruitiness to shine through. After secondary fermentation in the bottle, it is aged on the lees for a minimum of 12 months, contributing to its complexity and finesse.
ABOUT THIS PRODUCER:
Domaine Valentin Zusslin is a family-owned winery in Alsace, renowned for its dedication to organic and biodynamic practices. With a winemaking tradition that dates back to the 17th century, the Zusslin family focuses on producing high-quality wines that express the unique terroirs of their vineyards. They emphasize varietal purity and craftsmanship, particularly in their Crémant offerings, ensuring a true representation of Alsace's rich winemaking heritage.
