2025 AIX Rosé, Coteaux d'Aix-en-Provence, France
ABOUT THIS WINE
AIX Rosé is a blend of Grenache, Syrah, and Cinsault grown on a high-elevation plateau north of Aix-en-Provence, where cool nights and steady breezes preserve natural freshness and balance. Maison Saint Aix is situated in the vineyards of a 140-year-old domaine at one of the highest elevations in the region. The Mistral wind keeps grapes dry and healthy. AIX Rosé is produced in the typical Provençal style using the direct pressing method. To avoid oxidation, the grapes are cold soaked and chilled to 46˚F. The grapes are destemmed, pressed and macerated at low temperatures for 5-6 hours. Each variety is fermented separately at low temperatures to preserve aromas. AIX uses cold stabilization. The wine is kept on the lees in a closed tank with a neutral gas for one week at 35 degrees. The wine is then aged in stainless steel tanks for 2-3 weeks before bottling. A natural pairing for grilled fish, Niçoise salad, goat cheese, or Mediterranean mezze, it’s also ideal as an aperitif by the pool or beach.
ABOUT THIS PRODUCER
Maison Saint Aix, the producer of AIX Rosé, is situated at Domaine de la Grande Séouve in the heart of Provence’s Coteaux d’Aix-en-Provence appellation. With over 75 hectares under vine, the estate is dedicated exclusively to rosé production. The vineyards are farmed sustainably with minimal intervention, prioritizing biodiversity, soil health, and long-term ecological balance. Founded by the Kurver family with a passion for crafting high-quality rosé, AIX has become a modern icon of Provence—recognizable for its elegant style, signature magnums, and international appeal. The estate’s philosophy blends traditional French viticulture with a contemporary aesthetic, producing wines that are vibrant, accessible, and quintessentially Provençal.
Original: $21.99
-65%$21.99
$7.70Product Information
Product Information
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Description
ABOUT THIS WINE
AIX Rosé is a blend of Grenache, Syrah, and Cinsault grown on a high-elevation plateau north of Aix-en-Provence, where cool nights and steady breezes preserve natural freshness and balance. Maison Saint Aix is situated in the vineyards of a 140-year-old domaine at one of the highest elevations in the region. The Mistral wind keeps grapes dry and healthy. AIX Rosé is produced in the typical Provençal style using the direct pressing method. To avoid oxidation, the grapes are cold soaked and chilled to 46˚F. The grapes are destemmed, pressed and macerated at low temperatures for 5-6 hours. Each variety is fermented separately at low temperatures to preserve aromas. AIX uses cold stabilization. The wine is kept on the lees in a closed tank with a neutral gas for one week at 35 degrees. The wine is then aged in stainless steel tanks for 2-3 weeks before bottling. A natural pairing for grilled fish, Niçoise salad, goat cheese, or Mediterranean mezze, it’s also ideal as an aperitif by the pool or beach.
ABOUT THIS PRODUCER
Maison Saint Aix, the producer of AIX Rosé, is situated at Domaine de la Grande Séouve in the heart of Provence’s Coteaux d’Aix-en-Provence appellation. With over 75 hectares under vine, the estate is dedicated exclusively to rosé production. The vineyards are farmed sustainably with minimal intervention, prioritizing biodiversity, soil health, and long-term ecological balance. Founded by the Kurver family with a passion for crafting high-quality rosé, AIX has become a modern icon of Provence—recognizable for its elegant style, signature magnums, and international appeal. The estate’s philosophy blends traditional French viticulture with a contemporary aesthetic, producing wines that are vibrant, accessible, and quintessentially Provençal.
